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We source, grade, and pack fresh, chilled, and frozen seafood from Yemen's Gulf of Aden and Red Sea, maintaining strict time–temperature controls across the supply chain.
Our HACCP-based quality system and EU/FDA-compliant processes ensure consistent specifications, export-ready documentation, and on-time delivery to global markets.
Rapid post-harvest handling, ice-packed crates, and controlled delivery windows to preserve peak freshness. Graded by size and species.
Blast freezing, vacuum packing, and export-grade cartons. Species include tuna, shrimp, cuttlefish, squid, and assorted reef fish.
HACCP-based controls, EU/FDA compliance, and full traceability—from sourcing zones to final packing and export documentation.
Located in Aden Free Zone for fast clearance and multimodal routes. Coordinated schedules and temperature-controlled dispatch.
